Wefood Gluten Free Raw Buckwheat Flour 350 gr 

Eating natural and nutrient-rich foods is becoming more and more important today due to environmental conditions. In addition to foods suitable for direct consumption, nutritious flour varieties offered as an alternative to white flour also attract great interest. Buckwheat flour stands out among these valuable flour varieties in more than one aspect. Buckwheat flour is among the most popular members of alternative flour varieties with its nutritional values and its unique intense taste reminiscent of peanuts. With its gluten-free structure, it is the choice of many people who care about their nutrition, especially celiac patients. However, during the processing and packaging stages, it is necessary to ensure that the possibility of cross-contamination with gluten products is prevented and the nutritional value is preserved.