Himalayan salt is a natural type of salt typically mined from the Khewra Salt Mine near the Himalayas in western Pakistan. It is derived from ancient sea beds formed in the region over thousands of years and can appear pink or pale pink in color.
Ingredients: Whole Himalayan
Salt Quantity: 350 g
Allergen Information: May contain traces of sesame, celery, mustard, and tree nuts.
Storage Conditions: It should be stored in a cool, dry, and moisture-free environment with the lid closed. It should be consumed by the recommended consumption date. (B.B.D. – Best Before Date is on the packaging.)
Shelf Life: 2 Years
Origin: Pakistan
DESCRIPTION
The color of Himalayan salt can vary depending on the minerals and elements it contains. The pink or pale pink color is primarily due to the presence of iron oxide and other trace minerals. Himalayan salt is considered by some people to be a healthier alternative to other types of salt due to its different mineral content. However, because these minerals are typically present in very small quantities, there is no scientific consensus on whether this salt has a significant impact on health.
Himalayan salt can be used in cooking to add flavor and for seasoning. Additionally, it is utilized for decorative and therapeutic purposes, such as in salt lamps, salt walls, and bath products. Himalayan salt is popular as a specialty salt used in various commercial products. Its distinctive pink color and unique mineral content can provide consumers with a different experience in various salty products.
