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Heat the pan at medium temperature. Grease if necessary.
Add the necessary ingredients to the powder mixture and beat with an electric mixer for 30 seconds at low speed and 1-2 minutes at high speed. Pour ¼ cup batter for each pancake into the heated pan.
Cook until the pores disappear and the edges start to dry. Turn the pancakes over and cook the other side for about 1 minute until golden brown.
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